Really Good Food — and Changing the World

Is it possible that cooking good food can change the world? Or that eating such wonderful food could change our lives? Sounds a little preposterous, I know, but I thought about these questions last night.

Sharon and I went to see Julie & Julia last night. While I have grown so impatient with most movies these days, this was moviegoing at its best. What a delight. The movie is about the inimitable Julia Child, mostly. Of course Julia Child is the one who brought beef bourguignon, cordon blue, lobster thermidor, and soufflé into the American kitchen of the 1960s. She also believed in the magic of butter, lots of butter, a conviction I share.

Measured in terms of impact, her great Mastering the Art of French Cooking is indeed one of the masterpieces of the 20th century.

Go see this movie. Meryl Streep is simply stunningly good in capturing this bright, eccentric, energetic, and engaging woman. The story is about Julia Child, of course, caught in Paris through her husband’s work as a diplomat. “But what will I doooo?” she asks. When we see her first in a French restaurant taking a bite of delicately prepared, flakey sole meuniére — we get the answer. Her eyes light up. Her whole body and being seems absorbed in the delight of it all. We find that Julia has a gift — enjoying food, good food, food that is well prepared, food that is fresh and healthy, food that is French.

This is her gift. But she has another gift as well. Could she learn to cook this way? Could she write a book? “This book might change the world,” her wonderfully patient, supportive husband, Paul, says at one point. We are blessed to watch the discovery of a genuine calling as the movie proceeds.

And then there is a parallel plot. Here we enter into the drama of Julie, a young woman in New York today, living in a tiny apartment with her husband above a pizza joint. We watch her story unfold as she cooks all of Julia’s 524 recipes within a year. She writes a blog of this venture and builds an incredible following. Her story is true too. Julie grows exceedingly close to Julia, from a distance of course, and we grow to love them both.

This is a movie about great marriages, sustained by love through so many tough times. It is about taking the time to eat and enjoy wonderful food. It is about taking the time to prepare that food. It is about discovering our gifts, about trying to use those gifts effectively, meaningfully. It is about not giving up. It is about joy and fulfillment.

Eating for us these days is a huge guilt trip: too many carbohydrates; simply too much food; too much sugar and too much butter. We find ourselves thinking we’re going to die if we eat that chocolate cake. Maybe if we learned to love food like Julia did, we might live to a ripe old age and at the same time live with a delight that shapes our whole lives. This might change the world for us. Our joy might even change the world for others.

I want to eat like Julia Child. And someday I’d love to learn to cook like Julia.


Categories: Change, Culture

6 replies

  1. It’s interesting to note that both the Childs died in their early 90’s. Maybe butter’s not so bad?

  2. Julia and Paul lived their last years here in Santa Barbara. One of my friends grew up in a house around the corner from them and said that their relationship in real life is true to the one portrayed in the film: Paul adored Julia and their love remained strong throughout their 9 decades of life.

    In our column we gave the film 4 stars:

  3. Two married couples madly in love in the same Hollywood movie — wonders never cease. And I agree, this is a wonder of a film. You walk out of the theater full, satisfied, enriched, beaming from your encounter with a larger than life lover of life. That is joy, and God be praised, we are meant to experience it in large quantities. Julia Child was the epitome of the C.S. Lewis toast to goodness: “Enjoy life. This is not a dress rehearsal.”

  4. I can’t wait to see this movie – Your blog post just inspired me! I think living a joyous, rich life, full in everything including carbs and sugar is essential to a good life.

    Is this the reason for the French Paradox?

  5. Oh how I devoured this movie! I was literally on the edge of my seat the entire time not wanting to miss a thing. It was by far the best over-two-hours film I’ve seen in a long time. I found it to be deeply satisfying, both as a foodie and as one who has been married for eleven years (to someone I consider one of my greatest gifts :)).

    Not only was I entertained and fascinated by the person of Julia Child, but I also learned a few cooking tips (blot meat dry before searing, make bruschetta in a pan with large pieces of bread & fresh heirloom tomatoes, don’t crowd the mushrooms..) and was left with a hankering for beef stew.

    PBS has aired several Julia Child specials recently called Julia Child Memories: Bon Appétit!. I watched an episode about omelets and had a good laugh at how closely Meryl Streep’s impersonation matched the real woman. . and how cavalier she was in the kitchen. She actually said in to the camera that ‘if no one is looking,’ feel free to touch the finished omelet with your hands to make it look pretty before serving (hilarious!). Her generous use of butter (and parsley as a garnish) made me smile as well.

    While I don’t plan on making my way through entire cookbooks any time soon, it is refreshing to see real life stories brought in to the mainstream cinema and done in such a way that you don’t regret paying full price.

  6. I went to see the movie with a group of women friends and thought it was great. I am definitely a foodie. I enjoy food unlike most women who are constantly dieting or depriving themselves. I eat and exercise. What is the point of non-fat/low fat salad dressing or half-and-half? Butter always tastes great as does cream and sugar. Cooking and eating “real” food is healthier than all the processed foods we eat or eating out when who knows what (or how much) is in the dishes. Be a foodie and enjoy eating wih friends are family.

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